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vegan pizza crust with sourdough starter dough for pizza bread recipes healthy vegan egg free non dairy pizza crust recipes from sour dough castoff discard

Sourdough Discard Pizza Dough

The Herbeevore
Sourdough starter pizza crust recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a crispy delicious homemade pizza crust! Vegan, Vegetarian, egg free, and dairy free!
5 from 6 votes
Prep Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner, Pizza
Cuisine American, Italian
Servings 12 crusts
Calories 116 kcal

Ingredients
  

Instructions
 

For The Dough

  • Place 1 cup of your Sourdough starter in a large bowl.  Add the rest of the dough ingredients, and mix well to combine.
  • Knead dough for 10 minutes until the dough begins to thicken and gluten strands begin to form.
  • Allow dough to rest for 2-6 hours, covered, in a warm spot.

To Make The Pizza

  • Divide the dough into 2 equal balls.  Each ball will make a 12 inch pizza.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Roll the dough out to fill a 12 inch pizza pan or a 13x18inch sheet pan.  Allow dough to rest for 15 minutes.  Put on pizza sauce and any toppings but NOT the cheese yet.
  • Place the pans of the dough, sauce, and toppings in the oven for 8 minutes.  Remove the pizza and add the cheese.  Cook for an additional 7 to 9 minutes, making sure the cheese has melted but the crust doesn't burn.
  • Remove from oven, cut into slices, and enjoy!

Nutrition

Calories: 116kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 196mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword Pizza Crust Recipe from Sourdough Starter, Sourdough Castoff Pizza Crust, Sourdough Discard Pizza Crust, Sourdough Discard Pizza Dough, Sourdough Pizza Crust
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