In a saucepan, heat the blueberries over low heat for 7 to 8 minutes, until they begin to break down. Add the chia seeds and maple syrup and continue to stir until the berries dissolve, about another 5 minutes.
Remove from heat, and stir in the vanilla extract. Allow jam to sit for a few minutes to thicken and enjoy!
Keyword Blackberries, Chia Seeds, Homemade Jam, Honey, Maple Syrup, Vanilla
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