This simple blackberry chia seed jam is ready in 15 minutes and tastes fantastic! A great use for fresh or frozen berries. Make this jam without pectin for a quick jam or jelly for waffles, biscuits, or sandwiches.
In a saucepan, heat the blueberries over low heat for 7 to 8 minutes, until they begin to break down.
Add the chia seeds and maple syrup and continue to stir until the berries dissolve, about another 5 minutes.
Remove from heat, and stir in the vanilla extract. Allow jam to sit for a few minutes to thicken and enjoy!
Refrigerate immediately. Jam lasts for up to 2 weeks in the refrigerator.
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