Go Back Email Link
+ servings
easy homemade jam

Blackberry Chia Jam (No Pectin)

The Herbeevore
This simple blackberry chia seed jam is ready in 15 minutes and tastes fantastic! A great use for fresh or frozen berries. Make this jam without pectin for a quick jam or jelly for waffles, biscuits, or sandwiches.
5 from 5 votes
Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 60 kcal


  • 1 lb blackberries use fresh or frozen
  • 3 tablespoons chia seeds
  • 2 tablespoons maple syrup honey, or agave (or sweetener of choice)
  • 1/2 teaspoon vanilla extract


  • In a saucepan, heat the blueberries over low heat for 7 to 8 minutes, until they begin to break down.
  • Add the chia seeds and maple syrup and continue to stir until the berries dissolve, about another 5 minutes.
  • Remove from heat, and stir in the vanilla extract. Allow jam to sit for a few minutes to thicken and enjoy!
  • Refrigerate immediately. Jam lasts for up to 2 weeks in the refrigerator.


Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.
If you think produce delivery is too expensive… think again, and give Misfits Market a try!


Calories: 60kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 2mgPotassium: 122mgFiber: 5gSugar: 6gVitamin A: 124IUVitamin C: 12mgCalcium: 50mgIron: 1mg
Keyword berry jam no pectin, blackberry chia jam, blackberry jam bars, blackberry jam with chia seeds, chia jam with blackberries, Huckleberry Jam without Pectin
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!