Go Back Email Link
–+ servings
easy homemade jam

Easy Blackberry Chia Seed Jam (Vegan, Gluten Free, Paleo)

The Herbeevore
This simple blackberry chia seed jam is ready in 15 minutes and tastes fantastic! A great use for fresh or frozen berries.
5 from 2 votes
Print Recipe Pin Share Tweet
Prep Time 0 mins
Cook Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 8
Calories 60 kcal

Ingredients
  

  • 1 lb blackberries use fresh or frozen
  • 3 tablespoons chia seeds
  • 2 tablespoons maple syrup honey, or agave (or sweetener of choice)
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a saucepan, heat the blueberries over low heat for 7 to 8 minutes, until they begin to break down. Add the chia seeds and maple syrup and continue to stir until the berries dissolve, about another 5 minutes.
  • Remove from heat, and stir in the vanilla extract. Allow jam to sit for a few minutes to thicken and enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 60kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 2mgPotassium: 122mgFiber: 5gSugar: 6gVitamin A: 124IUVitamin C: 12mgCalcium: 50mgIron: 1mg
Keyword Blackberries, Chia Seeds, Homemade Jam, Honey, Maple Syrup, Vanilla
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!