Blackberry Chia Jam (No Pectin)
This simple blackberry chia seed jam is ready in 15 minutes and tastes fantastic! A great use for fresh or frozen berries. Make this jam without pectin for a quick jam or jelly for waffles, biscuits, or sandwiches.
Ingredients
- 1 lb blackberries use fresh or frozen
- 3 tablespoons chia seeds
- 2 tablespoons maple syrup honey, or agave (or sweetener of choice)
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, heat the blueberries over low heat for 7 to 8 minutes, until they begin to break down.
- Add the chia seeds and maple syrup and continue to stir until the berries dissolve, about another 5 minutes.
- Remove from heat, and stir in the vanilla extract. Allow jam to sit for a few minutes to thicken and enjoy!
- Refrigerate immediately. Jam lasts for up to 2 weeks in the refrigerator.
Notes
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I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
Calories: 60kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 2mgPotassium: 122mgFiber: 5gSugar: 6gVitamin A: 124IUVitamin C: 12mgCalcium: 50mgIron: 1mg
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