1boxDevil’s Food Cake Mixplus any ingredients that are required for cake mix on package… eggs, vegetable oil, water, etc.
1(14 ounce) can sweetened condensed milkor non-dairy alternative
1(12 ounce) jarcaramel sauceor non-dairy alternative
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Prepare cake mix according to packaging instructions. Once baked, set aside to cool for 20 minutes.
With the end of a wooden spoon, poke holes evenly throughout the cake.
Pour the condensed milk over the cake, making sure it drips into the holes. Add the caramel on top of the condensed milk.
Over in foil, and refrigerate for one hour, allowing the cake to set.
Once cool, crush toffee and sprinkle over the top.
Serve cool, or slightly warm, with ice cream, and enjoy.
VeganThis recipe can easily be made vegan by baking a cake with applesauce instead of eggs, and using a royal icing in place of the condensed milk. A vegan caramel sauce or chocolate sauce can also be used.Gluten FreeAnd to make gluten-free, make sure you use a flourless cake mix!Nut FreeFor a nut-free option, ensure the toffee or caramel is made without peanuts or tree nuts.