Chocolate Caramel Poke Cake
This easy Caramel Poke Cake will be a huge hit at your next party! Filled with creamy caramel & crunchy toffee in each bite!
Servings: 12 slices
Calories: 260kcal
Cost: $3
Ingredients
- 1 box Devil’s Food Cake Mix plus any ingredients that are required for cake mix on package… eggs, vegetable oil, water, etc.
- 1 (14 ounce) can sweetened condensed milk or non-dairy alternative
- 1 (12 ounce) jar caramel sauce or non-dairy alternative
- 8 ounces toffee crushed
Instructions
- Prepare cake mix according to packaging instructions. Once baked, set aside to cool for 20 minutes.
- With the end of a wooden spoon, poke holes evenly throughout the cake.
- Pour the condensed milk over the cake, making sure it drips into the holes. Add the caramel on top of the condensed milk.
- Over in foil, and refrigerate for one hour, allowing the cake to set.
- Once cool, crush toffee and sprinkle over the top.
- Serve cool, or slightly warm, with ice cream, and enjoy.
Notes
Dietary Modifications
Vegan This recipe can easily be made vegan by baking a cake with applesauce instead of eggs, and using a royal icing in place of the condensed milk. A vegan caramel sauce or chocolate sauce can also be used. Gluten Free And to make gluten-free, make sure you use a flourless cake mix! Nut Free For a nut-free option, ensure the toffee or caramel is made without peanuts or tree nuts.Nutrition
Calories: 260kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 323mg | Potassium: 129mg | Fiber: 1g | Sugar: 26g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg