This rainbow vegan Greek salad is perfect for a pot luck, brunch, or game day party! Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious. Dairy free & Gluten Free too!
In a large bowl, add the washed mixed greens to the bottom.
Arrange the kalamata olives, carrots, red peppers, avocado, artichoke hearts, chickpeas and tomatoes on top of the salad (I like the group the ingredients together so it looks pretty!
For the dressing, add all ingredients to a pint sized mason jar, and shake to combine.
Keep the salad and the dressing separate, until ready to serve. Just before serving, add the dressing and toss the salad to evenly coat. Add vegan feta right before serving.
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and fromMisfits Market- they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get$10 off your first box by clicking here!If you think organic produce is too expensive... think again, and giveMisfits Market a look!