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chickpeas olives artichoke hearts lettuce feta carrots tomatoes

Pot Luck Greek Salad with Homemade Vinaigrette (Vegan, Gluten Free, Party Recipe)

The Herbeevore
This rainbow Greek salad is perfect for a pot luck, brunch, or game day party!  Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious.
5 from 6 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer, Salad
Cuisine Greek
Servings 10
Calories 171 kcal


For the Salad

  • 10 cups mixed greens or lettuce of choice
  • 1 cup kalamata olives pitted and chopped
  • 1 carrot cut into matchsticks
  • 1 cup roasted red peppers sliced
  • 1 avocado diced
  • 1 cup marinated artichoke hearts chopped
  • 2 cups No-Salt-Added Chickpeas drained
  • 1 cup cherry tomatoes halved
  • 1/2 cup crumbled feta (or dairy-free crumbled cheese

For the Red Wine Vinaigrette Dressing


  • In a large bowl, add the washed mixed greens to the bottom.
  • Arrange the kalamata olives, carrots, red peppers, avocado, artichoke hearts, chickpeas and tomatoes on top of the salad (I like the group the ingredients together so it looks pretty!
  • Sprinkle cheese on top.
  • For the dressing, add all ingredients to a pint sized mason jar, and shake to combine.
  • Keep the salad and the dressing separate, until ready to serve.  Just before serving, add the dressing and toss the salad to evenly coat.


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Calories: 171kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 604mgPotassium: 308mgFiber: 4gSugar: 2gVitamin A: 1912IUVitamin C: 29mgCalcium: 46mgIron: 1mg
Keyword Artichokes, Bell Pepper, Carrots, feta, lettuce, olives, Party Salad, Pot Luck Salad, Vegan Party Food, Vegan Pot Luck Dish
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