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+ servings
chickpeas olives artichoke hearts lettuce feta carrots tomatoes

Vegan Greek Salad (Dairy Free)

The Herbeevore
This rainbow vegan Greek salad is perfect for a pot luck, brunch, or game day party!  Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious. Dairy free & Gluten Free too!
5 from 4 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer, Salad
Cuisine Greek
Servings 10
Calories 171 kcal


For the Salad

For the Red Wine Vinaigrette Dressing


  • In a large bowl, add the washed mixed greens to the bottom.
  • Arrange the kalamata olives, carrots, red peppers, avocado, artichoke hearts, chickpeas and tomatoes on top of the salad (I like the group the ingredients together so it looks pretty!
  • For the dressing, add all ingredients to a pint sized mason jar, and shake to combine.
  • Keep the salad and the dressing separate, until ready to serve.  Just before serving, add the dressing and toss the salad to evenly coat. Add vegan feta right before serving.


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Calories: 171kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 604mgPotassium: 308mgFiber: 4gSugar: 2gVitamin A: 1912IUVitamin C: 29mgCalcium: 46mgIron: 1mg
Keyword dairy free greek salad, greek salad no dairy, greek salad recipe vegan, rainbow greek salad, vegan greek salad, vegan greek salad dressing
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