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chickpeas olives artichoke hearts lettuce feta carrots tomatoes

Vegan Greek Salad (Dairy Free)

The Herbeevore
This rainbow vegan Greek salad is perfect for a pot luck, brunch, or game day party!  Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious. Dairy free & Gluten Free too!
5 from 4 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer, Salad
Cuisine Greek
Servings 10
Calories 171 kcal

Ingredients
  

For the Salad

For the Red Wine Vinaigrette Dressing

Instructions
 

  • In a large bowl, add the washed mixed greens to the bottom.
  • Arrange the kalamata olives, carrots, red peppers, avocado, artichoke hearts, chickpeas and tomatoes on top of the salad (I like the group the ingredients together so it looks pretty!
  • For the dressing, add all ingredients to a pint sized mason jar, and shake to combine.
  • Keep the salad and the dressing separate, until ready to serve.  Just before serving, add the dressing and toss the salad to evenly coat. Add vegan feta right before serving.

Notes

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Nutrition

Calories: 171kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 604mgPotassium: 308mgFiber: 4gSugar: 2gVitamin A: 1912IUVitamin C: 29mgCalcium: 46mgIron: 1mg
Keyword dairy free greek salad, greek salad no dairy, greek salad recipe vegan, rainbow greek salad, vegan greek salad, vegan greek salad dressing
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