This cilantro chimichurri recipe is a quick herby sauce to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this sauce packs serious flavor into anything that needs it! Chimichurri is a classic Argentinian sauce that goes great on anything grilled: meats, vegetables, or potatoes. This sauce has a deliciously bold flavor, and is such a great addition to your next grilling night or BBQ.
Add all ingredients to a blender and mix on high for 1 minute, until the sauce is smooth and creamy. If blender seizes up, add 1 tablespoon of water at a time until the blender begins mixing.
Spoon directly onto potatoes, roasted vegetables, or hot-off-the-grill meats.
Transfer any leftover chimichurri to an airtight container and use within 2 days.