These vegan brownies with sweet potatoes are full of healthy fats and antioxidants from coconut flour, raw cacao, and almond butter! They cook quickly and are a perfect quick dessert or snack.
The sweetness in these simple plant-based brownies comes from the sweet potatoes and maple syrup. These brownies are refined sugar free, and are amazing with a cold glass of almond milk!
Add all ingredients to a large bowl, and mix thoroughly to combine. Line a bread pan with parchment paper, and add the dough to the pan and place in the oven.
Bake for 20 minutes, remove from oven. Allow to cool completely before slicing (this step is super important as the dough firms as it cools).
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