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vegan sweet potato brownies recipe healthy dairy free egg free brownies without eggs or milk, easy sweet potato dessert recipes whole30 approved

Vegan Brownies with Sweet Potatoes

The Herbeevore
These vegan brownies with sweet potatoes are full of healthy fats and antioxidants from coconut flour, raw cacao, and almond butter!  They cook quickly and are a perfect quick dessert or snack. The sweetness in these simple plant-based brownies comes from the sweet potatoes and maple syrup. These brownies are refined sugar free, and are amazing with a cold glass of almond milk!
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Cooling Time 15 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12 brownies
Calories 251 kcal



  • Preheat the oven to 350 degrees Fahrenheit
  • Add all ingredients to a large bowl, and mix thoroughly to combine. Line a bread pan with parchment paper, and add the dough to the pan and place in the oven.
  • Bake for 20 minutes, remove from oven. Allow to cool completely before slicing (this step is super important as the dough firms as it cools).


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Calories: 251kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 179mgPotassium: 378mgFiber: 6gSugar: 11gVitamin A: 5345IUVitamin C: 1mgCalcium: 118mgIron: 1mg
Keyword dairy free sweet potato brownies, flourless brownies with sweet potato, paleo brownies sweet potato, sweet potato brownies vegan, vegan brownies sweet potato, vegan brownies with sweet potatoes
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