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ranch egg salad sandwich recipe with arugula lettuce no mayo egg salad sandwiches without mayonnaise use creamy ranch dressing gluten free dairy free

Ranch Egg Salad Sandwich (No Mayo)

Kelly Jensen
This ranch egg salad sandwich recipe is a vegetarian high protein lunch recipe with a herby twist on classic egg salad - no mayo!  A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true pickle lover's lunch.
5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 4 servings
Calories 329 kcal


  • 6 hardboiled eggs shells removed and rinsed
  • 2 tablespoons ranch dressing use gluten free/dairy free if needed
  • 1 tablespoon dijon mustard
  • 1/2 cup celery chopped
  • 1/2 teaspoon onion powder
  • 1/4 cup sweet relish
  • Himalayan Sea Salt and Pepper to Taste
  • 8 slices bread use gluten free if needed
  • Lettuce or other favorite sandwich toppings


  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the sweet relish, onion powder, ranch dressing, celery, mustard.  Stir well to combine, ensuring the dressing evenly coats the eggs.
  • Taste and add salt and pepper if desired.   Serve on gluten free sandwich bread or a lettuce wrap spread with a little extra ranch dressing, and add lettuce or your favorite sandwich fixings.  Mangia!


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Serving: 1gCalories: 329kcalCarbohydrates: 35gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 282mgSodium: 643mgPotassium: 245mgFiber: 3gSugar: 9gVitamin A: 640IUVitamin C: 1mgCalcium: 126mgIron: 3mg
Keyword creamy egg salad no mayo, egg salad recipe with ranch dressing, egg salad with ranch, ranch dressing egg salad, ranch egg salad, ranch egg salad without mayonnaise
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