Ranch Egg Salad (No Mayo)
This ranch egg salad sandwich recipe is a high protein lunch recipe with a herby twist on classic egg salad, with no mayo! A meatless high protein sandwich that is creamy, delicious, and perfect anytime.
Servings: 4 servings
Calories: 329kcal
Cost: $2
Ingredients
- 6 hardboiled eggs shells removed and rinsed
- 2 tablespoons ranch dressing use gluten free/dairy free if needed
- 1 tablespoon yellow mustard
- 2 tablespoon white vinegar
- 1/2 cup celery chopped
- 1/2 teaspoon onion powder
- 2 tablespoon sweet relish
- Sea Salt and Black Pepper to taste
Instructions
- If you are making the hardboiled eggs - bring a pot of water to a boil and add the eggs in. Cook for 11 minutes, and run the eggs under cook water. When cool enough to handle, peel eggs and mash with with a fork.
- To the eggs, add the vinegar, sweet relish, ranch dressing, onion powder, mustard, salt, and pepper. Mix well to combine.
- Add the chopped salary, and fold it into the egg salad. Taste, and adjust seasoning as needed - adding more salt or pepper if desired.
- Enjoy egg salad on a sandwich, as a wrap, or on a bed of fresh greens. Enjoy!
Notes
An Easy Egg Salad without Mayonnaise in 15 Minutes
This egg salad without mayo recipe is ready from start to finish in just about 15 minutes... a great quick weekday lunch, or a simple dinner to make on the go for busy weekends. The ranch dressing makes a great mayo substitute - it's creamy, tangy, flavorful, and deliciously herby.
Like our ranch egg salad, browse more Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins - a quick meal can be on your table in no time. Even faster than ordering from a deli!
Nutrition
Serving: 1g | Calories: 329kcal | Carbohydrates: 35g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 282mg | Sodium: 643mg | Potassium: 245mg | Fiber: 3g | Sugar: 9g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg