This ranch egg salad sandwich recipe is a vegetarian high protein lunch recipe with a herby twist on classic egg salad - no mayo! A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true pickle lover's lunch.
In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
Add the sweet relish, onion powder, ranch dressing, celery, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
Taste and add salt and pepper if desired. Serve on gluten free sandwich bread or a lettuce wrap spread with a little extra ranch dressing, and add lettuce or your favorite sandwich fixings. Mangia!
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