Ranch Egg Salad Sandwich (No Mayo)
This ranch egg salad sandwich recipe is a vegetarian high protein lunch recipe with a herby twist on classic egg salad - no mayo! A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true pickle lover's lunch.
Ingredients
- 6 hardboiled eggs shells removed and rinsed
- 2 tablespoons ranch dressing use gluten free/dairy free if needed
- 1 tablespoon dijon mustard
- 1/2 cup celery chopped
- 1/2 teaspoon onion powder
- 1/4 cup sweet relish
- Himalayan Sea Salt and Pepper to Taste
- 8 slices bread use gluten free if needed
- Lettuce or other favorite sandwich toppings
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the sweet relish, onion powder, ranch dressing, celery, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
- Taste and add salt and pepper if desired. Serve on gluten free sandwich bread or a lettuce wrap spread with a little extra ranch dressing, and add lettuce or your favorite sandwich fixings. Mangia!
Notes
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Serving: 1gCalories: 329kcalCarbohydrates: 35gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 282mgSodium: 643mgPotassium: 245mgFiber: 3gSugar: 9gVitamin A: 640IUVitamin C: 1mgCalcium: 126mgIron: 3mg
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