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Deviled Eggs with Ranch Dressing

The Herbeevore
These Deviled Eggs with Ranch are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo!  These green olive deviled eggs are a fun and simple appetizer that is always a crowd-pleaser at our parties. Vegetarian, gluten free, high in protein, and SO good!
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 107 kcal



  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the ranch dressing, mustard, chopped olives, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and top with a little extra ranch dressing and fresh parsley or chives... enjoy!


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Calories: 107kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 188mgSodium: 166mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 406IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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