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+ servings
summer bbq favorite recipe

Rainbow Quinoa Salad (Vegan, Gluten Free, Dairy Free)

The Herbeevore
Eat the Rainbow with all the colorful vegetables in this quinoa salad!  Packed with red pepper, carrots, fresh spinach, black beans, and corn - this salad is the perfect side dish for a party, BBQ, or dinner.  Its perfect to make ahead, meal prep, or batch cook too!
5 from 1 vote
Prep Time 15 mins
Servings 8

Ingredients
  

Instructions
 

  • Open can of black beans and drain over a colander in the sink.  Rinse the beans, and add them to the quinoa salad.
  • In a pint sized mason jar add the olive oil, lemon juice, salt and pepper. Shake thoroughly, and pour over salad.
  • Mix all together and taste and adjust seasonings.
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