Lemon and Chia Water
Kelly Jensen
This Lemon and Chia Seed Water recipe will help you refresh and hydrate - AND has 4g fiber and 2g protein per serving, plus good-for-you omega 3 acids! This is a fantastic drink to enjoy before a meal, and tastes great.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 drink
Calories 62 kcal
1 tablespoon chia seeds 2 cups water either warm or cold 2 slices lemon 1 teaspoon maple syrup optional
Cook Mode Prevent your screen from going dark
In a mason jar or large glass add the chia seeds, water, and agave if using. Squeeze lemon slices in the drink, and add the peels to the jar to steep.
Stir once a minute for 5 minutes until the chia seeds have plumped.
Discard the lemon peels (we compost them), and enjoy!
Calories: 62 kcal Carbohydrates: 6 g Protein: 2 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 1 g Trans Fat: 1 g Sodium: 26 mg Potassium: 68 mg Fiber: 4 g Sugar: 1 g Vitamin A: 10 IU Vitamin C: 8 mg Calcium: 94 mg Iron: 1 mg
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