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tahini hollandaise sauce recipe vegan gluten free nut free hollandaise without butter dairy free eggs benedict sauce

Tahini Hollandaise (Vegan, GF)

The Herbeevore
This Tahini Hollandaise recipe is a rich and creamy sauce to top your benedicts, scrambles, home fries, and hash browns with! This egg free dairy free Hollandaise with tahini is great for a vegan brunch.
5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Sauce
Cuisine American, European
Servings 8 servings
Calories 130 kcal

Equipment

  • Vitamix or High Speed Blender

Ingredients
  

Instructions
 

  • To a blender, add the tahini, olive oil, lemon juice, garlic, and HALF of the hot water (save the other half), mustard powder, turmeric, and salt. Blend until the sauce is a smooth and creamy consistency.
  • If it is too thick, add more hot water, 1 tablespoon at a time until it reaches your desired consistency.   The thickness will depend on what kind of tahini you use (some brands are more smooth than others)!
  • Pour the finished sauce into a ramekin or serving dish, and sprinkle extra paprika for garnish. Drizzle over vegetables, benedicts, or hash browns.

Notes

Note: this is not a classic Hollandaise sauce by any means, it's a veganized version that is made egg/dairy free. If you are looking for the real deal, you can find Julia Child's recipe here!

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Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 79mgPotassium: 112mgFiber: 2gSugar: 1gVitamin A: 21IUVitamin C: 15mgCalcium: 30mgIron: 1mg
Keyword hollandaise sauce with tahini, hollandaise with tahini, sesame hollandaise, tahini hollandaise, tahini hollandaise recipe, tahini hollandaise sauce
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