Tahini Hollandaise (Vegan, GF)
This Tahini Hollandaise recipe is a rich and creamy sauce to top your benedicts, scrambles, home fries, and hash browns with! This egg free dairy free Hollandaise with tahini is great for a vegan brunch.
Equipment
- Vitamix or High Speed Blender
Ingredients
Instructions
- To a blender, add the tahini, olive oil, lemon juice, garlic, and HALF of the hot water (save the other half), mustard powder, turmeric, and salt. Blend until the sauce is a smooth and creamy consistency.
- If it is too thick, add more hot water, 1 tablespoon at a time until it reaches your desired consistency. The thickness will depend on what kind of tahini you use (some brands are more smooth than others)!
- Pour the finished sauce into a ramekin or serving dish, and sprinkle extra paprika for garnish. Drizzle over vegetables, benedicts, or hash browns.
Notes
Note: this is not a classic Hollandaise sauce by any means, it's a veganized version that is made egg/dairy free. If you are looking for the real deal, you can find Julia Child's recipe here!
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Calories: 130kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 79mgPotassium: 112mgFiber: 2gSugar: 1gVitamin A: 21IUVitamin C: 15mgCalcium: 30mgIron: 1mg
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