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Pomegranate Fruit Salad

The Herbeevore
This pomegranate fruit salad is a bright and fresh breakfast or brunch recipe that everyone will love! Loaded with citrus fruits and berries. This easy breakfast salad recipe is great for having guests over for the weekend, or entertaining for a holiday.
5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 152 kcal

Equipment

  • Large Mixing Bowl

Ingredients
  

  • 1 large pomegranate seeded (see video below for an easy no-mess method!)
  • 1 pineapple cubed into 1/2 inch chunks
  • 1 lb strawberries sliced with tops removed
  • 4 clementines peeled
  • 1 star fruit sliced
  • 2 apples sliced
  • 1/4 cup orange juice

Instructions
 

  • De-seed your pomegranate (see video below), and place seeds in a large serving bowl.
  • Add the pineapple chunks. I like to slice off the top of the pineapple, then carefully remove the tough skin with a knife, working from the top of the pineapple down, cutting it off in strips. I then cut the fruit around the core, and cube the pineapple chunks into bite-sized pieces.  I compost the core, top, and skins.  Add the cut pineapple to the bowl with the pomegranate seeds.
  • Add the sliced strawberries, clementines, star fruit, and apples. Pour the orange juice over the fruit, and mix well to combine.
  • Serve along side lunch or a holiday breakfast. The fruit should keep for 3 days in the refrigerator.  Enjoy!

Notes

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If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 152kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 438mgFiber: 6gSugar: 28gVitamin A: 119IUVitamin C: 119mgCalcium: 42mgIron: 1mg
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