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Vegan Meal Prep

Butternut Squash & Kale Gnocchi (Vegan Meal Prep)

The Herbeevore
An easy recipe for Gnocchi with roasted butternut squash, zucchini, kale, in a garlic, sage and butter sauce! This sheet pan meal is vegan & ready in 30 minutes!
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Prep Time 5 mins
Cook Time 25 mins
Course Main Course, Main Dish, Pasta
Cuisine Italian
Servings 4

Equipment

  • Sheet Pan

Ingredients
  

  • 2 cups butternut squash finely diced
  • 1 red onion diced
  • 1 zucchini sliced into half moons
  • 1 17 ounce package gnocchi
  • 1 tablespoon olive oil divided
  • Pinch Himalayan sea salt
  • 3 cups chopped kale
  • 1/2 cup vegan butter/earth balance
  • 4 cloves garlic
  • 1 teaspoon sage leaves

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit
  • On a large sheet pan add butternut squash, red onion, zucchini, and gnocchi. Add the olive oil and salt and toss together to combine.
  • Place sheet pan in the oven and bake for 20 minutes until veggies begin to crisp. Remove pan from oven, and toss veggies and gnocchi. Add the kale to the pan, tossing so the oil coats the kale. Put sheet pan back in oven and cook for an additional 10 minutes.
  • In a small saucepan, add the vegan butter, garlic, and sage. Turn heat to low and simmer the sage and garlic in the butter for 7-8 minutes on very low heat.
  • Remove sheet pan from oven, and coat the gnocchi and veggies with the butter sauce. Enjoy!
Keyword butternut squash, Kale Recipes, sage
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