On a large sheet pan add butternut squash, red onion, zucchini, and gnocchi. Add the olive oil and salt and toss together to combine.
Place sheet pan in the oven and bake for 20 minutes until veggies begin to crisp. Remove pan from oven, and toss veggies and gnocchi. Add the kale to the pan, tossing so the oil coats the kale. Put sheet pan back in oven and cook for an additional 10 minutes.
In a small saucepan, add the vegan butter, garlic, and sage. Turn heat to low and simmer the sage and garlic in the butter for 7-8 minutes on very low heat.
Remove sheet pan from oven, and coat the gnocchi and veggies with the butter sauce. Enjoy!
Keyword butternut squash, Kale Recipes, sage
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