This carrot green soup is a great no-waste recipe to make with carrot greens! Healthy, vegan, vegetarian, gluten free, ready in 30 minutes. Great to enjoy with a thick slice of sourdough bread or crispy flax crackers.
In a soup pot, heat the olive oil over low heat and add in the onion and garlic. Stir and saute for 6 to 7 minutes until the vegetables have begun to soften.
Add the remaining ingredients to the soup pot and bring to a boil, then reduce heat to a simmer. Allow the soup to simmer for 30 minutes until the vegetables and carrot greens are tender.
With an immersion blender (or by transferring small batches of soup to a large blender) blend the soup on high until it becomes a thick velvety consistency.
Taste and add additional salt and pepper if desired. Serve with croutons, crackers, or homemade sourdough bread.
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