This silken tofu scramble recipe is a healthy and flavorful breakfast that cooks in 10 minutes. A high-protein satisfying way to rise and shine! This simple breakfast is vegan, gluten free, and dairy free... and makes a fantastic brunch.
In a frying pan, mash the tofu with a fork and begin to sauté over low heat.
Add the olive oil, turmeric, chili powder, garlic powder, and nutritional yeast. Saute on low heat for about 5 minutes, stirring well to combine. Taste, and add salt and pepper if desired.
Add scramble onto toast or a bagel, toss with some vegetables, or just eat by itself... it's great any way!
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