This roasted delicata squash pasta recipe is made with roasted delicata squash and onions, and tossed in a lemon butter garlic sage sauce. A great vegetarian fall recipe with delicata squash from the garden or farmer's market.
Prep the Squash - preheat oven to 400 degrees Fahrenheit. Remove seeds from squash and slice. Place squash on a sheet pan and toss with sliced onion, olive oil, salt and pepper. Roast for 30 minutes, flipping halfway.
Cook the Pasta - while the squash is roasting bring a large pot of water to a boil. Cook pasta according to package instructions. Drain, and set aside.
Make the Sauce - in a large pot, heat the bitter over low heat. Add the garlic and sage leaves and cook for 5 to 6 minutes until the garlic begins to brown. Add the pasta, roasted squash and onions, and stir well to o combine. Squeeze the lemon juice over the pasta and garnish with fresh chopped parsley.
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