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delicata squash pasta recipe cozy vegetarian fall comfort food recipes gluten free squash pasta

Roasted Delicata Squash Pasta

The Herbeevore
This roasted delicata squash pasta recipe is made with roasted delicata squash and onions, and tossed in a lemon butter garlic sage sauce.  A great vegetarian fall recipe with delicata squash from the garden or farmer's market.
5 from 2 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dinner, Pasta
Cuisine American
Servings 4 servings
Calories 274 kcal

Ingredients
  

Instructions
 

  • Prep the Squash - preheat oven to 400 degrees Fahrenheit. Remove seeds from squash and slice. Place squash on a sheet pan and toss with sliced onion, olive oil, salt and pepper. Roast for 30 minutes, flipping halfway.
  • Cook the Pasta - while the squash is roasting bring a large pot of water to a boil. Cook pasta according to package instructions. Drain, and set aside.
  • Make the Sauce - in a large pot, heat the bitter over low heat. Add the garlic and sage leaves and cook for 5 to 6 minutes until the garlic begins to brown. Add the pasta, roasted squash and onions, and stir well to o combine. Squeeze the lemon juice over the pasta and garnish with fresh chopped parsley.

Notes

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Nutrition

Calories: 274kcalCarbohydrates: 50gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 159mgPotassium: 241mgFiber: 3gSugar: 4gVitamin A: 23IUVitamin C: 18mgCalcium: 53mgIron: 1mg
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