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Rice Cooker Oatmeal

The Herbeevore
Rice Cooker Oatmeal is a super easy & nutritious breakfast recipe, a healthy filling one-pot morning meal loaded with fruit and spices. This hearty breakfast is totally customizable with your favorite seasonal fruit. Add all the ingredients to the rice cooker, press a button, and breakfast is ready in minutes. 
5 from 7 votes
Prep Time 2 mins
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 292 kcal


  • Rice Cooker


  • 1 cup One Degree Organic Sprouted Rolled Oats not quick cooking or instant oats
  • 1 cup fruit finely chopped, I used one large apple
  • 2 tablespoons flaxseeds
  • 1 tablespoon agave nectar
  • 1/2 teaspoon cinnamon
  • 2 cups water
  • Pinch Himalayan sea salt


  • Add all ingredients to rice cooker, and stir well to combine.
  • Set Rice Cooker on 'Porridge' or 'Rice' or 'Quick Cook' mode (which ever your rice cooker model has). Oatmeal should cook for about 30 minutes. Once you've selected your mode, press Start.
  • Once the oatmeal is finished cooking, test and adjust seasoning as needed, adding extra agave or cinnamon as desired.



Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store - check the organic aisles. These oats have the perfect texture for holding up in the rice cooker, I highly recommend using sprouted!
To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.


Calories: 292kcalCarbohydrates: 55gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 23mgPotassium: 312mgFiber: 8gSugar: 21gVitamin A: 359IUVitamin C: 3mgCalcium: 57mgIron: 3mg
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