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parsley noodles recipe butter olive oil garlic salt and pepper lemon parsley pasta recipe vegan gluten free

Parsley Noodles

The Herbeevore
These delicious parsley noodles are a bright & fresh dinner, ready in 15 minutes! Served in a warm garlic and olive oil or butter sauce, and loaded with fresh greens.  This is a great dinner recipe for parsley lovers, and has a fantastic flavor that makes this a great light dinner idea with fresh parsley.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Pasta
Cuisine American
Servings 4 servings
Calories 279 kcal



  • Bring a large pot of water to a boil and cook noodles according to package instructions. Drain, rinse, and set aside.
  • In another pot, heat the olive oil over low heat. Add the garlic and sauté for 4 or 5 minutes until the garlic begins to brown, then squeeze in the lemon juice. Add the cooked noodles, and toss well to cover the pasta in the olive oil. Add salt and pepper, and toss in the fresh parsley. Toss well to combine all the ingredients.
  • To serve, dish noodles in a bowl, drizzle a little extra olive oil and salt/pepper to taste, and garnish with fresh parsley.  Mangia!


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Calories: 279kcalCarbohydrates: 44gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 154mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 8mgCalcium: 19mgIron: 1mg
Keyword noodles with parsley, parsley noodles, parsley pasta recipes, parsley pasta soup, parsley recipes, pasta with parsley, recipes with parsley
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