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Snap Pea Fried Rice

The Herbeevore
Snap Pea Fried Rice is a great recipe to use leftover rice, sautéed with fresh vegetables, in a bright lemon and turmeric spiced sauce. Save your leftover rice and transform it into a healthy and flavorful meal filled with delicious veggies. This rice makes a great side dish that everyone will love.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine American, Asian
Servings 8 servings
Calories 139 kcal


  • Wok



  • In a wok, heat the vegetable oil over medium heat. Add the onion, garlic, snap peas, and bell pepper and saute for 5 to 6 minutes until vegetables begin to soften.
  • Add sesame oil, Sriracha, and turmeric and cook for an additional minute, stirring the vegetables so they are coated in the spice.
  • Add the cooked rice to the wok and stir well so until rice becomes a warm yellow color. Add rice vinegar, stir, and add more oil if the rice still seems to dry. Taste, and add salt and pepper if desired.


Calories: 139kcalCarbohydrates: 26gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 111mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 28mgCalcium: 19mgIron: 1mg
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