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poutine hash browns recipe breakfast poutine recipe canadian brunch recipes

Hash Brown Breakfast Poutine

The Herbeevore
This hash brown breakfast poutine is a hearty and delicious breakfast or brunch: made with perfectly spiced potatoes, cheese curds, and warm gravy. Can be made vegetarian and gluten free.
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Canadian
Servings 4 servings
Calories 417 kcal



  • Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
  • Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  • While the potatoes are cooking, heat gravy (or cook it according to package instructions).
  • Once hash browns have finished cooking, remove from oven carefully. On each plate, dish out 1/4 of the hash browns, and top with cheese curds. Drizzle the gravy over the potatoes, and enjoy!


Calories: 417kcalCarbohydrates: 31gProtein: 19gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 931mgPotassium: 429mgFiber: 3gSugar: 4gVitamin A: 933IUVitamin C: 49mgCalcium: 427mgIron: 1mg
Keyword breakfast poutine, breakfast poutine recipe, hash brown poutine, hash browns poutine, poutine for breakfast, poutine with hash browns
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