Hash Brown Breakfast Poutine
This hash brown breakfast poutine is a hearty and delicious breakfast or brunch: made with perfectly spiced potatoes, cheese curds, and warm gravy. Can be made vegetarian and gluten free.
Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
Bake for 20 minutes. Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
While the potatoes are cooking, heat gravy (or cook it according to package instructions).
Once hash browns have finished cooking, remove from oven carefully. On each plate, dish out 1/4 of the hash browns, and top with cheese curds. Drizzle the gravy over the potatoes, and enjoy!
Calories: 417kcalCarbohydrates: 31gProtein: 19gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 931mgPotassium: 429mgFiber: 3gSugar: 4gVitamin A: 933IUVitamin C: 49mgCalcium: 427mgIron: 1mg
Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!