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vegetarian udon noodle soup recipe with mushrooms kale boy choy and green onions delicious and creamy udon noodle soup asian inspired by japanese cuisine

Vegetable Udon Noodle Soup

The Herbeevore
This vegetable udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon.  This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love.
5 from 1 vote
Prep Time 0 mins
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Lunch, Soup
Cuisine American, Vegan, Vegetarian
Servings 1 bowl
Calories 268 kcal



  • In a pot, heat the vegetable stock, soy sauce (or tamari), sesame oil, garlic and bring to a boil. Add the bok choy, and noodles and cook to package instructions.
  • Once noodles are finished cooking, top with green onions, kale, lime juice, basil, and sriracha to taste.


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I got the fresh produce for this recipe from my garden and from my Misfits Market box - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!


Calories: 268kcalCarbohydrates: 52gProtein: 12gFat: 2gSaturated Fat: 1gSodium: 2984mgPotassium: 250mgFiber: 5gSugar: 12gVitamin A: 8178IUVitamin C: 80mgCalcium: 180mgIron: 2mg
Keyword udon noodle soup bowl, udon noodle soup recipe, udon soup vegetarian, udon soup with vegetables, vegan udon noodle soup, vegetable udon noodle soup, vegetarian udon noodle soup
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