Vegan In N Out Sauce
This vegan In-N-Out sauce is a plant-based copy cat recipe to make your Animal Style fries and burgers next level good, this recipe is dairy free and gluten free and made without mayo. This sauce is great for loading on a veggie burger piled high with grilled onions, or as a dipping sauce for your well done fries.
Equipment
Ingredients
- 1/2 block silken tofu
- 1/3 cup ketchup
- 1/4 cup dill relish
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon agave nectar
- 1/2 teaspoon freshly ground Tellicherry Black Pepper
Instructions
- Add all ingredients to a high speed blender. Blend on low and gradually work up to high speed until the sauce is creamy and well combined.
- Add this sauce on top of burgers with grilled onions, loaded fries, or in between a grilled cheese sandwich. Enjoy!
Notes
Note: I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of mayo instead if you don’t like tofu (also skip the olive oil if you use mayo). But give tofu a try, I promise you will be amazed! It’s low in fat, low in calories, and high in protein… and tastes SO good with the rest of the flavors of this dish.
Nutrition
Calories: 44kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 195mgPotassium: 43mgFiber: 1gSugar: 4gVitamin A: 66IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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