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cucumber and herb salad recipe vegan gluten free summer cucumber salad recipes for potlucks recipes for bbq cookout cucumber salads with parsley dill chili flakes and basil

Cucumber and Herb Salad

Kelly Jensen
This cucumber and herb salad recipe is a bright and fresh recipe with garden cucumbers in a tangy herby dressing with basil, parsley, and dill. This is a fantastic summer cucumber salad that is a fresh addition to your dinner table. Serve with grilled entrees and a creamy pasta or rice side dish.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 54 kcal

Ingredients
  

  • 2 cucumber sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup water
  • 2 tablespoons dill chopped
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons basil chopped
  • 1 green onions sliced
  • 1 clove garlic pressed/minced
  • 1 tablespoon sugar
  • 2 teaspoons light sesame oil
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • Crushed Red Pepper Flakes

Instructions
 

  • In a large bowl, add all ingredients and mix well to combine.
  • Cover bowl, and allow cucumber salad to refrigerate for at least an hour before serving.
  • Garnish with extra green onion and dill if desired.

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 151mgPotassium: 233mgFiber: 1gSugar: 5gVitamin A: 375IUVitamin C: 9mgCalcium: 32mgIron: 1mg
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