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Cucumber and Herb Salad

The Herbeevore
This cucumber and herb salad recipe is a bright and fresh recipe with garden cucumbers in a tangy herby dressing with basil, parsley, and dill. This is a fantastic healthy summer cucumber salad that is a fresh addition to your dinner table. Serve with grilled entrees and a creamy pasta or rice side dish.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 54 kcal


  • 2 large cucumbers sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup water
  • 2 tablespoons dill chopped
  • 2 tablespoons parsley chopped
  • 2 tablespoons basil chopped
  • 1 green onion sliced
  • 1 clove garlic pressed/minced
  • 1 tablespoon sugar
  • 2 teaspoons light sesame oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon tellicherry pepper
  • Crushed pepper flakes to taste


  • In a large bowl, add all ingredients and mix well to combine.
  • Cover bowl, and allow cucumber salad to refrigerate for at least an hour before serving.
  • Garnish with extra green onion and dill if desired.


Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 151mgPotassium: 233mgFiber: 1gSugar: 5gVitamin A: 375IUVitamin C: 9mgCalcium: 32mgIron: 1mg
Keyword basil cucumber salad, cucumber and herb salad, cucumber salad with dill, cucumber salad with herbs, cucumber salad with vinegar and sugar, herb and cucumber salad, herby cucumber salad, parsley cucumber salad
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