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Huckleberry Waffles

The Herbeevore
This Huckleberry Waffles Recipe is a healthy, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with fresh huckleberry jam, your favorite syrup, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 waffles
Calories 251 kcal


  • Belgian Waffle Maker



  • Preheat oven to 225 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!


Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Keyword breakfast with huckleberries, Fresh Huckleberry Recipes, huckleberry belgian waffles, huckleberry breakfast recipe, huckleberry recipes, huckleberry waffles
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