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Dill Pickle Pasta Salad

Kelly Jensen
This dill pickle pasta salad recipe is a great side dish for a cookout, bbq, or party - a great recipe using pickles that's briny and delicious!  If you're wondering what you can make with pickles, look no further than this fun twist on a classic macaroni salad recipe.
5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Pasta, Salad
Cuisine American
Servings 10 servings
Calories 337 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 12 ounce box macaroni noodles use gluten free if desired
  • 1/2 sweet onion finely diced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 cup dill pickles chopped
  • 1 cup mayonnaise use vegan if needed
  • 1 tablespoon pickle brine
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1/4 cup fresh dill chopped
  • Sea Salt and Black Pepper

Instructions
 

  • Cook macaroni noodles according to package instructions.  Drain, rinse in a colander under cool water.
  • In a large mixing bowl, add the cooled macaroni noodles, onion, carrots, celery, chopped pickles, mayo, relish, pickle brine, apple cider vinegar, sugar, and fresh dill.  Mix well to combine all ingredients.  Taste and add salt and pepper if desired.
  • Cover and refrigerate for at least an hour before serving.

Nutrition

Calories: 337kcalCarbohydrates: 6gProtein: 1gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 301mgPotassium: 110mgFiber: 1gSugar: 5gVitamin A: 2207IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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