Dill Pickle Macaroni Salad (Vegan, GF)
This dill pickle macaroni salad is a great side dish for a cookout, bbq, or party - a great recipe using pickles that's briny and delicious! If you're wondering what you can make with pickles, look no further than this fun twist on a classic macaroni salad recipe.
Ingredients
- 1 12 ounce box macaroni noodles use gluten free if needed
- 1/2 sweet yellow onion finely diced
- 2 carrots chopped
- 2 stalks celery chopped
- 1 cup dill pickles chopped
- 1 cup mayo use vegan if needed
- 1 tablespoon pickle brine
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 cup fresh dill chopped
- Himalayan Sea Salt and Pepper to Taste
Instructions
- Cook macaroni noodles according to package instructions. Drain, rinse in a colander under cool water.
- On a large mixing bowl, add the macaroni noodles, onion, carrots, celery, chopped pickles, mayo, relish, pickle brine, apple cider vinegar, sugar, and fresh dill. Mix well to combine all ingredients. Taste and add salt and pepper if desired.
- Cover and refrigerate for at least an hour before serving.
Nutrition
Calories: 337kcalCarbohydrates: 6gProtein: 1gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 301mgPotassium: 110mgFiber: 1gSugar: 5gVitamin A: 2207IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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