Dill Pickle Pasta Salad
This dill pickle pasta salad recipe is a great side dish for a cookout, bbq, or party - a great recipe using pickles that's briny and delicious! If you're wondering what you can make with pickles, look no further than this fun twist on a classic macaroni salad recipe.
Servings: 10 servings
Calories: 337kcal
Cost: $3
Equipment
Ingredients
- 1 12 ounce box macaroni noodles use gluten free if desired
- 1/2 sweet onion finely diced
- 2 carrots chopped
- 2 stalks celery chopped
- 1 cup dill pickles chopped
- 1 cup mayonnaise use vegan if needed
- 1 tablespoon pickle brine
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 cup fresh dill chopped
- Sea Salt and Black Pepper
Instructions
- Cook macaroni noodles according to package instructions. Drain, rinse in a colander under cool water.
- In a large mixing bowl, add the cooled macaroni noodles, onion, carrots, celery, chopped pickles, mayo, relish, pickle brine, apple cider vinegar, sugar, and fresh dill. Mix well to combine all ingredients. Taste and add salt and pepper if desired.
- Cover and refrigerate for at least an hour before serving.
Nutrition
Calories: 337kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 301mg | Potassium: 110mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2207IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg