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Vegan Belgian Waffles

The Herbeevore
This Vegan Belgian Waffles Recipe is a healthy, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Bread, Brunch
Cuisine American
Servings 6 waffles
Calories 251 kcal


  • Belgian Waffle Maker



  • Preheat oven to 225 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!


Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Keyword belgian waffles no butter, belgian waffles without eggs, belgian waffles without yeast, dairy free belgian waffles recipe, egg free belgian waffles recipe, vegan belgian waffles no yeast, Vegan Belgian Waffles Recipe
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