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Vegan Belgian Waffles

Kelly Jensen
This Vegan Belgian Waffles Recipe is a tasty , simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar.
4.72 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread, Brunch
Cuisine American
Servings 6 waffles
Calories 251 kcal

Equipment

  • Belgian Waffle Maker

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cup plain unsweetened almond milk
  • 1/4 cup coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 225 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!