Honey Almond Matcha Latte
This honey matcha latte recipe is made with almond milk, and is dairy free, and naturally sweetened. Skip the coffee house & save money!
Servings: 1 servings
Calories: 158kcal
Cost: $1
Equipment
- Blender or Nut Milk Machine
- Nut Milk bag or fine mesh strainer
Ingredients
- 2 tablespoons almonds
- 1 teaspoon agave nectar
- Pinch of Sea Salt
- 2 cups water
- 1 teaspoon matcha powder
Instructions
- Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
- Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
- For a warm matcha latte: heat the mixture and enjoy.
- For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.
Nutrition
Calories: 158kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 24mg | Potassium: 141mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 67mg | Iron: 1mg