Blender Matcha Latte with Almond Milk
This blender matcha latte recipe is made with almond milk, and is dairy free, vegan, and naturally sweetened. Skip the coffee house & save money! Loaded with good-for-you antioxidants from the matcha powder.
Equipment
- Blender or Nut Milk Machine
- Nut Milk bag or fine mesh strainer
Ingredients
- 2 tablespoons almonds
- 1 teaspoon agave nectar
- Pinch of Sea Salt
- 2 cups water
- 1 teaspoon matcha powder
Instructions
- Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
- Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
- For a warm matcha latte: heat the mixture and enjoy.
- For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.
Notes
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Calories: 158kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 24mgPotassium: 141mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 67mgIron: 1mg
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