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Blender Matcha Latte with Almond Milk

The Herbeevore
This blender matcha latte recipe is made with almond milk, and is dairy free, vegan, and naturally sweetened. Skip the coffee house & save money!  Loaded with good-for-you antioxidants from the matcha powder. 
5 from 2 votes
Prep Time 8 mins
Total Time 8 mins
Course Drinks
Cuisine American
Servings 1 servings
Calories 158 kcal

Equipment

  • Blender or Nut Milk Machine
  • Nut Milk bag or fine mesh strainer

Ingredients
  

  • 2 tablespoons almonds
  • 1 teaspoon agave nectar
  • Pinch of Sea Salt
  • 2 cups water
  • 1 teaspoon matcha powder

Instructions
 

  • Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
  • Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
  • For a warm matcha latte: heat the mixture and enjoy.
  • For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.

Notes

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Nutrition

Calories: 158kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 24mgPotassium: 141mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 67mgIron: 1mg
Keyword blender matcha latte, iced almond milk matcha latte, make a matcha in the blender, matcha latte blender, matcha latte with almond milk and honey, vegan blender matcha latte
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