Go Back Email Link
–+ servings
honey almond matcha latte recipe dairy free gluten free plant based milk in lattes the best vegan milk for lattes how to make your own almond milk matcha latte recipe with honey

Honey Almond Matcha Latte

Kelly Jensen
This honey matcha latte recipe is made with almond milk, and is dairy free, and naturally sweetened. Skip the coffee house & save money! 
5 from 2 votes
Print Recipe Pin Share Tweet
Prep Time 8 minutes
Total Time 8 minutes
Course Drinks
Cuisine American
Servings 1 servings
Calories 158 kcal

Equipment

  • Blender or Nut Milk Machine
  • Nut Milk bag or fine mesh strainer

Ingredients
  

  • 2 tablespoons almonds
  • 1 teaspoon agave nectar
  • Pinch of Sea Salt
  • 2 cups water
  • 1 teaspoon matcha powder

Instructions
 

  • Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
  • Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
  • For a warm matcha latte: heat the mixture and enjoy.
  • For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.

Nutrition

Calories: 158kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 24mgPotassium: 141mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 67mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!