Air Fryer Tofu Nuggets
These air fryer tofu nuggets are perfectly crispy, simple to make, and ready in 30 minutes! A high protein plant based dinner or snack! A great way for kids to eat more plant protein, and also perfect for adults to add to a grain bowl for some extra protein.
1 16 ounce block extra firm tofu unpressed 1 tablespoon garlic powder 1 teaspoon Montreal steak spice 1 teaspoon paprika 2 tablespoons corn starch 1 tablespoon olive oil
Preheat the air fryer to 370 degrees.
Cut tofu into 1 inch cubes, and add to a bowl. Add all ingredients to a bowl, and mix well to combine. Make sure each piece of tofu is coated evenly in spices and corn starch.
When air fryer is finished preheating, add the tofu to the air fryer basket. Cook at 370 for 26 minutes, shaking halfway.
Once finished cooking, carefully plate the tofu (the air fryer basket will be hot) and dip into your favorite sauces, add the crispy tofu nuggets to a veggie bowl or salad, and enjoy!
Calories: 121 kcal Carbohydrates: 8 g Protein: 9 g Fat: 6 g Saturated Fat: 1 g Sodium: 78 mg Potassium: 215 mg Fiber: 1 g Sugar: 1 g Vitamin A: 40 IU Vitamin C: 2 mg Calcium: 43 mg Iron: 2 mg
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