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Boom Boom Sauce (Vegan, Gluten Free)

The Herbeevore
This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.  
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Condiment, Dip, Sauce
Cuisine American, Asian
Servings 8 servings
Calories 78 kcal


  • Vitamix or High Speed Blender


  • 1 12 ounce block tofu ,or 1 1/2 cups vegan mayo
  • 1 clove garlic
  • 1/4 cup rice vinegar
  • 2 tablespoons agave syrup
  • 2 tablespoons vegetable oil
  • 2 teaspoons Sriracha
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 lime juiced
  • Paprika and parsley for garnish


  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!


Note: I made this sauce out of this great silken tofu - BUT I realize tofu isn't everyone's jam... so you can substitute the same amount of mayo instead if you don't like tofu.  But give it a try!  It's low in fat, low in calories, and high in protein... and tastes amazing with the rest of the flavors of this dish.


Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword boom boom sauce for shrimp, Boom Boom Sauce Recipe, easy boom boom sauce recipe, gluten free boom boom sauce, Vegan Boom Boom Sauce, vegan boom boom sauce recipe
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