Go Back Email Link
+ servings
pickled snap peas recipe vegan gluten free recipes with snap peas from garden pickles with snap pea pickles healthy recipes for leftover snap peas fresh refrigerator snap pea pickles

Pickled Snap Peas

The Herbeevore
These fresh pickled snap peas are the best garden peas recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden snap peas that you can enjoy for weeks in the refrigerator. Turn your snap pea bounty into a crisp and delicious side dish.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Side Dishes
Cuisine American
Servings 4
Calories 64 kcal



  • Wash snap peas and remove any leaves or stems.
  • In a sauce pan, heat the rice vinegar, water, white wine vinegar, sugar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and rove from heat.
  • Layer the snap peas and dill sprigs, in mason jars and pour the brine over the peas.
  • Cover and chill the peas overnight. Pickled peas will keep up to 2 weeks in the refrigerator.


Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1757mgPotassium: 229mgFiber: 3gSugar: 4gVitamin A: 1124IUVitamin C: 60mgCalcium: 62mgIron: 2mg
Keyword easy sugar snap pea recipes, garden snap pea recipes, pickled pea recipe, pickled peas, pickled snap peas, pickled sugar snap peas, recipes with sugar snap peas, snap pea pickles, sugar snap pea pickles
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!