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Fresh Garlic Pickles

The Herbeevore
These fresh garlic pickles are the best garden cucumber recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden cucumbers that you can enjoy for weeks in the refrigerator. Turn your cucumber bounty into a crisp and delicious side dish.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Side Dishes
Cuisine American
Servings 12
Calories 38 kcal

Ingredients
  

Instructions
 

  • Slice cucumbers diagonally and place on a kitchen towel. Sprinkle with a little salt to draw out the moisture, allow cucumbers to sit for 1 hour.
  • In a sauce pan, heat the rice vinegar, water, white wine vinegar, sugar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and rove from heat.
  • Layer the cucumbers and dill sprigs, and pour the brine over the cucumbers. I used shallow meal prep containers.
  • Cover and chill the pickles overnight. Pickles will keep up to 2 weeks in the refrigerator.

Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1188mgPotassium: 244mgFiber: 1gSugar: 3gVitamin A: 197IUVitamin C: 5mgCalcium: 38mgIron: 1mg
Keyword fresh garlic dill pickles, fresh garlic pickle recipe, fresh garlic pickles, fresh pickles with garlic, fresh refrigerator garlic pickles, garden cucumber recipes, healthy fresh pickles dill, recipes with garden cucumbers, vegan gluten free pickle recipe
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