This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices. A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad.
This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.
In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill. Mix together until well combined and the cucumbers are coated in yogurt sauce.
Taste and add a pinch of salt and pepper if desired.
Spread on shawarma, lettuce wraps, or a salad, and enjoy!