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+ servings
cabbage macaroni salad recipe vegan gluten free dairy free macaroni salad no mayo recipe ranch mac salad summer side dish vegan

Red Cabbage Macaroni Salad (Vegan, Gluten Free)

The Herbeevore
This creamy red cabbage macaroni salad is loaded with fresh celery, carrots, bell pepper, and of course tons of hearty cabbage for a healthy side dish. This pasta salad has a wonderfully creamy ranch dressing, a great crowd pleaser for your next pot luck, bbq, or party!
5 from 4 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Pasta, Salad, Side Dish, Side Dish
Cuisine American, Hawaiian
Servings 8 people
Calories 349 kcal

Ingredients
  

Instructions
 

  • Cook macaroni noodles according to package instructions.  Drain and set aside to cool.
  • In a large bowl, combine the onion, carrots, celery, bell pepper, red cabbage, apple cider vinegar, ranch dressing, relish, mustard, salt and pepper.  Add the cool macaroni noodles and stir well to combine.  Cover and refrigerate for at least an hour before serving... But overnight is best!

Nutrition

Calories: 349kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 287mgPotassium: 149mgFiber: 1gSugar: 3gVitamin A: 3053IUVitamin C: 24mgCalcium: 24mgIron: 1mg
Keyword cabbage macaroni salad, macaroni cabbage salad, macaroni salad with cabbage, red cabbage macaroni salad, red cabbage summer side dieshes, vegan macaroni cabbage salad
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