This creamy red cabbage macaroni salad is loaded with fresh celery, carrots, bell pepper, and of course tons of hearty cabbage for a healthy side dish. This pasta salad has a wonderfully creamy ranch dressing, a great crowd pleaser for your next pot luck, bbq, or party!
Cook macaroni noodles according to package instructions. Drain and set aside to cool.
In a large bowl, combine the onion, carrots, celery, bell pepper, red cabbage, apple cider vinegar, ranch dressing, relish, mustard, salt and pepper. Add the cool macaroni noodles and stir well to combine. Cover and refrigerate for at least an hour before serving... But overnight is best!