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egg drop soup recipe with green onions chili flakes and corn starch recipe gluten free egg drop soup recipe

Gluten Free Egg Drop Soup

 This Gluten Free Egg Drop Soup Recipe is simple, comforting, and quick- ready in 10 minutes, this soup only has a few ingredients and is a tasty weeknight meal. Great to serve along side a stir fry, crispy baked tofu, or spring rolls. 
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Easy Weeknight Meals, Soup
Cuisine Asian
Servings 2
Calories 154 kcal


For the Soup

To Garnish


  • Crack the eggs into a medium bowl, and quickly scramble with a fork. In a medium sauce pan, mix the vegetable stock and corn starch and whisk together.  
  • Turn burner on medium heat, and bring to a boil. Reduce heat to a simmer and add the sesame oil and crushed red pepper flakes. 
  • Slowly whisk the scrambled eggs into the broth and continue to a stir with a fork until the eggs become thin ribbons. 
  • Turn off heat and garish with green onions and a drizzle of tamari for flavor.


Calories: 154kcalCarbohydrates: 6gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 133mgPotassium: 195mgFiber: 1gSugar: 1gVitamin A: 799IUVitamin C: 5mgCalcium: 68mgIron: 2mg
Keyword dairy free egg drop soup, egg drop soup gluten free, egg drop soup with corn starch, egg drop soup without soy sauce, gluten free egg drop soup, no gluten egg drop soup recipe
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