Preheat the Air Fryer. In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the preheated air fryer basket and bake on 400 degrees for 10 minutes, shaking halfway.

Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren't, add an additional 3 minutes on the air fryer.

Heat a cast iron skillet over medium heat. In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the skillet and fry for 15 minutes, stirring occasionally.

Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren't, add an additional 5 minutes of cooking time and test again.

Line a sheetpan with parchment paper, preheat the oven to 425 degrees. In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the sheet pan and bake for 25 minutes, flipping halfway.

Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren't, add an additional 5 minutes of cooking time and test again.

Add the cooked peels to a plate. Top with cheese and gravy (and a little parsley if you're fancy)... and enjoy!