Peanut M&M Brownies
These Peanut M&M Brownies are an easy pantry staple dessert and easy to make with the family! Peanuts and M&Ms make these fun to make AND to eat - a fantastic sweet and salty dessert combo.
Servings: 9 brownies
Calories: 234kcal
Cost: $3
Equipment
- Baking Dish
- Oven
Ingredients
- 1 stick 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1/2 raw unsweetened cacao powder
- 1/2 cup all-purpose flour can use almond flour or gluten free baking mix
- 1/2 teaspoon baking powder
- 1/4 teaspoon Sea Salt
- 1/2 cup M&Ms
- 1/2 cup peanuts slightly salted
Instructions
- Preheat the oven to 375 degrees, and grease a 8x8 glass baking dish.
- In a large mixing bowl, combine the melted butter, sugar, eggs, vanilla extract and whisk well to combine.
- Add the cacao powder, flour, salt, baking powder, and half of the M&Ms and half of the peanuts into the batter. Mix well and stir until the batter is smooth. Add the batter to the baking dish and top with the remaining M&Ms and peanuts.
- Bake for 30 to 38 minutes (depending on how crisp you like your brownies).
- Remove and allow to cool for 30 minutes before slicing.
Nutrition
Calories: 234kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 112mg | Potassium: 85mg | Fiber: 1g | Sugar: 30g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg