Oat Milk Mac and Cheese
This oat milk mac and cheese is creamy, cheesy, decadent, and delicious! A great recipe with oat milk everyone will love. A fantastic lunch or dinner option - serve with a side salad and dig in. You can make your own oat milk with 2 ingredients, or use a store bought oat milk (just make sure it's unsweetened).
Servings: 12 servings
Calories: 298kcal
Cost: $6
Ingredients
- 1 lb macaroni use certified gluten free if needed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon whole grain mustard
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 2 cups unsweetened oat milk use certified gluten free if needed
- 1 1/2 cups cheddar cheese *or see below Recipe Notes for my vegan cheese sauce recipe
- 8 ounces Velveeta
- 1/2 cup parmesan cheese
- Sea Salt and Black Pepper
Instructions
- Bring a large pot of water to a boil, and cook pasta according to package instructions. Drain and set macaroni aside.
- In a large pot, heat the olive oil, ground mustard, salt, pepper, and oat milk over low heat. Cook until oat milk is just bubbling, then reduce to a simmer.
- Add in the cheeses and stir well until all have melted into the oat milk. Add the cooked macaroni to the cheese sauce, taste and add salt and pepper if needed, and enjoy!
Notes
Substitute in my Vegan Cheese Sauce Recipe.
Nutrition
Calories: 298kcal | Carbohydrates: 35g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 572mg | Potassium: 189mg | Fiber: 2g | Sugar: 6g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 1mg