Lemon Tahini Dressing
This sweet lemon tahini dressing is perfect topping a warm salad, roasted root vegetables, or a big Buddha bowl! This plant based nut free dressing recipe is vegan and gluten free! A simple 5 minute dressing that is light, tasty, and versatile.
Servings: 4 servings
Calories: 162kcal
Cost: $1
Ingredients
- 1/4 cup tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic smashed
- 1 teaspoon agave nectar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons fresh parsley
Instructions
- Combine all ingredients in a mason jar, and seal with an airtight lid. Shake well for 2 minutes until all ingredients are well incorporated.
- Taste and adjust seasoning as needed.
- Pour dressing over salad, roasted root vegetables, or a Buddha bowl... Enjoy!
Notes
Dietary Modifications
This dressing is vegan, vegetarian and dairy free! The creaminess comes from the tahini which is just a butter made from sesame seeds!
This dressing is gluten free and contains no wheat products.
Lemon tahini dressing is also nut free, as it's made from sesame seeds and not nuts.
To make this dressing oil free, substitute out the olive oil for water... the texture should work just fine.
This dressing is also refined sugar free, as the sweetness comes naturally from agave!
This dressing is vegan, vegetarian and dairy free! The creaminess comes from the tahini which is just a butter made from sesame seeds!
This dressing is gluten free and contains no wheat products.
Lemon tahini dressing is also nut free, as it's made from sesame seeds and not nuts.
To make this dressing oil free, substitute out the olive oil for water... the texture should work just fine.
This dressing is also refined sugar free, as the sweetness comes naturally from agave!
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 152mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg