These No-Bake lemon coconut balls are tasty treats loaded with flavor and good-for-you ingredients. Add ingredients to a food processor, and a yummy snack is ready in 10 minutes. These coconut bites are made with nuts, lemon juice and zest, and an all-natural sweetener. They make a great snack, treat, or an addition to the lunchbox.
Add the coconut flakes to a food processor. Blend for a minute or two until the coconut is finely shredded. Remove 1/4 if the coconut and place on a plate for later.
To the food processor, add the remaining coconut flakes, cashews, almond flour, lemon juice, lemon zest, 2 tablespoons of water, maple syrup, vanilla, and salt. Mix for a few minutes until the batter becomes a thick paste, you should be able to roll the mix into a ball with your hands. If it is too dry and cannot be rolled by hand, add the remaining 2 tablespoons of water and blend again. If it is still too dry, add an additional tablespoon of water.
Roll about 2 tablespoons of dough into a ball in your hands, then roll in the reserved finely shredded coconut to cover. Repeat until the remaining lemon/nut mix is gone. Freeze bites, and enjoy for a quick treat any time!
Video
Notes
Additions and Substitutions
Instead of using almond flour, you can grind raw almonds in a food processor instead.
Try lime or orange bites for a great twist.
You can substitute the maple syrup for sugar, brown sugar, agave, or honey
Instead of rolling the balls in coconut, you can use melted white chocolate for an extra sweet treat!