Kale Tzatziki Without Cucumber

kale tzatziki recipe without cucumbers easy fresh green tzatziki sauce

5 from 6 votes

Kale Tzatziki Without Cucumber

This Kale Tzatziki Recipe without cucumber is a great refreshing dip to serve with with pitas, shawarmas, or a salads. This tzatziki sauce is ready in 5 minutes and is made with simple and fresh ingredients. No cucumber needed!

Prep Time5

Total Time5

Course: Appetizer, Dip, Side Dish

Cuisine: American, Greek

Servings: servings

Calories: 56kcal

Author: Kelly Jensen

Ingredients

1.5 cups plain unsweetened Greek yogurt use dairy free for vegan version
2 cloves garlic minced
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon each sea salt and black pepper
1 tablespoon fresh dill chopped
2 tablespoons fresh parsley chopped
1/2 cup kale finely chopped

Instructions

In a blender, add the greek yogurt, garlic cloves, olive oil, red wine vinegar, salt, and pepper.
Blend on low speed until all ingredients are well incorporated.
Add yogurt sauce to a bowl, and stir on the fresh dill, fresh parsley, and the chopped kale. Add a little fresh pepper to garnish and enjoy!

Notes

Dietary Modifications

This recipe is vegetarian and does not contain meat.
To make this vegan or dairy free, use a plant-based yogurt.
To make gluten free, ensure that all ingredients are certified gluten free before using.

Nutrition