Instant Pot Turkey Alfredo
This instant pot turkey alfredo is the perfect recipe for leftover Thanksgiving turkey! Ready in under 30 minutes, this pasta is creamy & high protein! Goes perfect with a salad, and a fresh slice of sourdough garlic bread.
Servings: 6 servings
Calories: 400kcal
Cost: $3
Equipment
Ingredients
- 1 lb cooked turkey ground turkey or chopped/shredded turkey breast
- 1 tablespoon extra virgin olive oil
- 6 cloves garlic
- 1 lb linguine break in half
- 1/2 teaspoon garlic salt
- Crushed Red Pepper Flakes
- 3 cups Vegetable Stock
- 1 cup almond or coconut milk plain, unsweetened
- 1 cup peas
- 1 cup fresh parsley
Instructions
- Set the Instant Pot to Saute mode. Add the olive oil and garlic to the instant pot. Saute for 3 or 4 minutes until the garlic starts to brown. Add the linguine, garlic salt, crushed red pepper, Vegetable stock, almond or coconut milk, peas, and cooked turkey to the pot. Seal the lid and pressure cook for 8 minutes.
- Quick release the steam, making sure to not have your hands or face near the steam valve. Once float valve has gone down, open the lid and stir in the fresh parsley. Serve with a salad and thick slice of bread... Mangia
Notes
For all my recipes I use the 8-Quart Instant Pot Ultra
Nutrition
Calories: 400kcal | Carbohydrates: 66g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 1625mg | Potassium: 395mg | Fiber: 4g | Sugar: 6g | Vitamin A: 435IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg