Fruit Salad with Honey Lemon Dressing
This fruit salad with honey lemon dressing recipe is a bright, fresh, and flavorful summertime dish! This simple fruit salad is loaded with a variety of seasonal fruit and tossed with a sweet and tangy dressing.
Servings: 8 1-cup servings
Calories: 123kcal
Equipment
Ingredients
- 1 pound strawberries
- 8 ounces blueberries
- 3 nectarines or peaches, pits removed
- 8 ounces cherries pits removed
- 3 clementines
- 1 cup grapes
- 2 lemons juiced, about 2 tablespoons
- 2 tablespoons honey
Instructions
- Prepare your fruit. You want all your fruit to be roughly the same size, so it's easier to scoop and eat. Slice your strawberries, peel and segment your oranges, remove the stones from any stonefruit, and slice any larger grapes in half.
- In a large serving bowl, add all your fruit together.
- In a small bowl, whisk together the lemon juice and honey until it's well combined. Pour the dressing over the salad, and toss well to combine.
- Store leftovers for up to 2 days in the refrigerator in an airtight container.
Notes
Serving Size
This recipe makes ~8 cups of fruit salad, and 8 servings total. One serving of this recipe is 1 cup. Total amounts will depend on the size of the fruit you used, but the recipe above yielded ~8 cups in my kitchen.Nutrition
Calories: 123kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 366mg | Fiber: 5g | Sugar: 24g | Vitamin A: 235IU | Vitamin C: 68mg | Calcium: 33mg | Iron: 1mg