Fresh Green Juice (Juicer Recipe)
This green juice in the juicer is a delicious cold-pressed juice recipe made with the freshest vegetables and apples. In just 5 minutes you can make a fresh and delicious juice with the most amazing flavor.
Servings: 2 cups
Calories: 68kcal
Equipment
Ingredients
- 1 apple juiced
- 2 cups fresh kale or spinach
- 2 stalks celery
- 1 cup cucumber sliced
- 1 inch ginger peeled
- 1 head romaine lettuce
Instructions
- Wash and chop all your fruits and vegetables. Chop them small enough so they fit into your juicer model.
- Place the fruits and vegetables in the juicer machine. If your juicer is large enough you can add it all at once, or feed the vegetables in little by little, depending on the model juicer you have.
- Turn the juicer on and run the machine until all your fruits and vegetables are juiced. Compost or discard the pulp. Transfer your juice into your favorite glass, and enjoy!
Notes
Additions and Substitutions
You can add any variety of apples you prefer. I had fuji apples on hand, but any type of apple will work well.
You could also substitute your favorite greens instead of spinach, kale, or romaine lettuce. Or add arugula, cabbage, carrot, or turmeric root.
You can skip the apple juice if you prefer just vegetables.
Nutrition
Calories: 68kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 320mg | Fiber: 4g | Sugar: 11g | Vitamin A: 3432IU | Vitamin C: 27mg | Calcium: 75mg | Iron: 1mg