Deviled Eggs with Olives
These Deviled Eggs with Olives are a quick and tasty appetizer for a cookout, potluck, or holiday- a briny tasty side dish everyone will love! These green olive deviled eggs are a fun and simple appetizer that is always a crowd-pleaser at our parties.
Servings: 6 eggs
Calories: 108kcal
Cost: $2
Ingredients
- 6 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon sweet relish plus more for garnish
- 10 medium green olives chopped, plus extra sliced olives for garnish
- 1/4 teaspoon Black Pepper
- Sprinkle paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the mayo, mustard, chopped olives, sweet relish, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and top with an extra slice of green olive and pimento on each egg... enjoy!
Nutrition
Calories: 108kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 229mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg