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Coconut Water Margarita
This fresh coconut water margarita recipe is a sweet, topical, and refreshing way to kick off happy hour! With coconut water, sweet and sour mix, and tequila - blend or serve on the rocks.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail, Drinks
Cuisine:
American, Mexican
Servings:
2
margaritas
Calories:
266
kcal
Author:
Kelly Jensen
Cost:
$2
Equipment
Tumbler
Margarita Glasses
Ingredients
16
ounces
coconut water
3
ounces
tequila
3
ounces
sweet and sour mix
1
lime
juiced, plus extra for garnish (optional)
1
cup
ice
Instructions
Add all ingredients to a tumbler. Add ice and shake well to combine.
Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt or sugar.
Add ice to the glass, and pour the margarita into your salt-rimmed glass, garnish with a slice of lime. Enjoy!
The Best Blender for Margaritas
Nutrition
Calories:
266
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
270
mg
|
Potassium:
629
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin A:
17
IU
|
Vitamin C:
15
mg
|
Calcium:
75
mg
|
Iron:
2
mg