Chopped Chickpea Greek Salad

greek chopped chickpea salad recipe healthy greek salad with chickpeasa tomatoes cucumber kalamata olives olive oil red wine vinegar dressing red onion

5 from 2 votes

Chopped Chickpea Greek Salad

This Chopped Chickpea Greek Salad recipe is a tasty salad with fresh cucumbers, tomatoes, chickpeas, and kalamata olives in a tangy Greek vinaigrette.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Salad

Cuisine: American, Greek

Servings: servings

Calories: 231kcal

Author: Kelly Jensen

Cost: $2

Ingredients

For the Greek Salad

4 cups iceberg lettuce
4 cups fresh spinach
1 14-ounce can chickpeas drained and rinsed
1 cucumber diced
1 cup cherry tomatoes sliced
1/4 cup kalamata olives
1/4 cup red onion sliced
1/2 cup feta cheese or see note below for a vegan feta cheese recipe

For the Red Wine Vinaigrette Dressing

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
3 cloves garlic pressed
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Instructions

In a large serving bowl, add all the salad ingredients and toss well to combine.
To make the dressing, add all the red wine vinaigrette ingredients to a mason jar (or other air tight container) and seal the lid. Shake vigorously until ingredients are well mixed and dressing is combined.
Pour the salad dressing over the salad just before serving. Garnish with extra kalamata olives and feta cheese. Enjoy!

Notes

Recipe for my vegan feta cheese here!

Nutrition