Burrata Salad with Apples and Honey
This delicious burrata salad with apples and honey is the ultimate sweet & savory flavor combination, great as an appetizer or side dish. Ready in just 15 minutes, this elegant salad is served over arugula and topped with a light vinaigrette and a drizzle of honey.
Servings: 4 servings
Calories: 296kcal
Equipment
- Plate
Ingredients
- 4 ounces arugula
- 1 Granny Smith apple thinly sliced
- ¼ cup walnuts roughly chopped
- 6 ounces burrata cheese 1 ball
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon honey
Instructions
- On a large plate, add the arugula, sliced apple, and the walnuts. I arranged mine in a circle to add the burrata in the middle.
- In a small bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard. Season with a pinch of salt and pepper.
- Gently add the burrata to the salad plate, and pour the vinaigrette dressing evenly over the salad.
- Drizzle honey over the burrata.
- Serve with extra black pepper if desired.
Notes
Additions and Substitutions
For a vegan version, you can use agave nectar or even maple syrup in place of the honey.
If you don't have arugula, you can use a spring mix of greens or baby spinach instead.
While I prefer the tartness of Granny Smith apples, you can add your favorite apple variety. Jazz, cosmic crisp, and snap dragon apples are a few other favorites of mine that would work well in this salad.
For a nut-free version, skip the walnuts and use pepitas or sunflower seeds instead.
Nutrition
Calories: 296kcal | Carbohydrates: 13g | Protein: 9g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 23mg | Potassium: 193mg | Fiber: 2g | Sugar: 10g | Vitamin A: 997IU | Vitamin C: 7mg | Calcium: 282mg | Iron: 1mg