Basil Gin And Tonic
This basil gin and tonic recipe brings a fresh, herby twist on a classic cocktail! It's bright, herby, tart, and sweet - and a great way to elevate your cocktail game.
Servings: 1 drink
Calories: 99kcal
Cost: $3
Ingredients
- 2 ounces gin
- 1 ounce fresh lemon juice
- 5 basil leaves
- 4 ounces tonic water
Instructions
- Fill a large glass with ice and add the gin and lemon juice.
- Muddle the basil leaves in a mortar and pestle (or crush by hand) and add to the glass.
- Top with tonic water and stir well. Add fresh basil or a lemon twist to garnish.
Notes
Additions and Variations
- You can use traditional Genovese basil, or also Thai basil for a spicier, herbier kick.
- Switch up your tonic waters - try different flavors if desired.
- Using different floral or citrus-forward gins can give you great flavors.
Nutrition
Calories: 99kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 272mg | Fiber: 1g | Sugar: 13g | Vitamin A: 107IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg